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Preserving the Harvest

July 19 @ 6:30 pm - 8:30 pm

$12 per resident, $17 per non-resident
basket of vegetables and jars of salsa

age 18 years and up

Wednesday, July 19, 6:30-8:30 p.m.

Register in advance. Will your garden soon be overflowing with fresh fruits and vegetables? Preserve the bounty with pressure canning or water bath canning! Learn how to safeguard fruits and vegetables like tomatoes and salsa. Margaret Jenkins from the OSU Extension Program is the instructor. Space is limited.

Questions? (513) 388-4513

 

Details

Start Date:
July 19
Time:
6:30 pm - 8:30 pm
Cost:
$12 per resident, $17 per non-resident
Event Categories:
,

Venue

Beech Acres Park RecPlex
6915 Beechmont Ave
Cincinnati, OH 45230 United States
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