Preserving the Harvest
July 19 @ 6:30 pm - 8:30 pm$12 per resident, $17 per non-resident
age 18 years and up
Wednesday, July 19, 6:30-8:30 p.m.
Register in advance. Will your garden soon be overflowing with fresh fruits and vegetables? Preserve the bounty with pressure canning or water bath canning! Learn how to safeguard fruits and vegetables like tomatoes and salsa. Margaret Jenkins from the OSU Extension Program is the instructor. Space is limited.
Questions? (513) 388-4513